Malaysian celebrity chef Khairul Aming is widely recognized not only for his culinary prowess but also for his generosity and humble journey to fame. However, his recent act of appreciation towards his employees further solidifies his reputation as a kind-hearted employer who values ​​his team above all.

In a recent TikTok live session, Khairul Aming responded to a curious netizen question regarding how much he spent to take his employees on vacation. The figure he shared might surprise you, as it is more than most would expect. The breakdown of the costs revealed that this annual tradition comes with two significant expenses.

The first set of costs involves the direct expenses related to the vacation itself. This includes accommodation, meals, and even pocket money given to each employee. According to Khairul, the total for these expenses alone can range between RM200,000 and RM300,000.

However, the second cost is one that not many would have considered: the production loss. While his team is away enjoying the retreat, Khairul's factory is shut down, causing operations to come to a halt for several days. He estimated that this downtime could cost up to a staggering RM750,000 in lost production.

Despite the grand total exceeding RM1 million when combining the vacation costs and production loss, Khairul Aming has no regrets. For him, the expense is well worth it. He sees it as a yearly investment in his employees, a token of appreciation for their hard work and dedication.

"Although these figures may seem large, they represent an investment I have committed every year to show appreciation to my employees," Khairul shared.

This generous act is just another testament to how far Khairul Aming is willing to go to ensure that his employees feel valued and cared for. His success is undoubtedly a reflection not only of his talents but also of the positive work culture he has cultivated a culture where appreciation is not just expressed in words but through meaningful actions.