With the implementation of MC 2.0, many have suffered financially. Malaysians have resorted to starting a small business, just to put food on the table.
One particular chef in Penang is not excluded from this consequence but instead of giving up, he took the initiative to start his own homecooked food business. Nasi lemak for only RM2.50? Yep, M. Ganesan sells it.
During these critical times, the emergence of small businesses could only mean one thing: people are struggling. Some have the means to fork out extra income, although some aren't so fortunate. For Mr. Ganesan, he is lucky to be privileged enough in terms of having enough resources to sustain his new business.
If you're interested in his cooking, his business starts at 9 AM and is reachable at these numbers: 013-5681517/016-2574302.
Now is a good time as any to support small businesses as they struggle to keep afloat amidst the uncertainty. Buy from any small stalls you see on the street, order from a small independent seller, whatever you can do to help them go through another day.
After all, we're all in this together. #KitaJagaKita
