What’s for teatime snack today? Fancy some baked pudding with Wangzai milk flavor? Here’s how to make one!
Photo source: Carousell
Ingredients:
Wangzai canned milk - 200g
Egg - 2
Castor sugar - 5g
Directions:
1. Beat the eggs, then stir in the sugar
2. Pour in the milk and stir evenly
3. Pass the whisked egg through sieve, pour into prepared mold, and place it into preheated oven at 200 degree for 25 minutes
Tadaa~ easy, isn’t it?
Now, are you ready for the creamy baked pudding that melts right away in your mouth?
Photo source: Eat Play Today
Recipe and photos from Eat Play Today
