Another day, another low-cal dessert to fit in your diet regimen. This time, it's the yummy chocolate and yogurt covered banana.
It's the best substitute when you're craving for some ice-cream, as recommended by registered dietitian,
Tia Glover.
Ingredients:
- Frozen bananas (sliced)
- Chocolate chips
- Coconut oil
- Vanilla yogurt
- Chocolate sauce
- Toppings such as shredded coconut or chopped nuts (optional)
How to make:
1- Mix two scoops of chocolate chips and 2 tsp of coconut oil in a cup.
2- Heat in the microwave for 1 minutes 30 seconds and stir halfway through.
3- Dip slices of frozen banana in vanilla yogurt.
4- Drizzle chocolate sauce on the banana and add toppings if you like.
5- Pop them in the freezer for around 30 minutes and serve chilled.
So, go on make your own set of these tasty treats now.