Malaysian cuisine is once again famous all around the world! This time it's the curry chicken that is loved by all races in Malaysia!

According to a report in Sin Chew Daily, in the latest "World"s Top 100 Stews" released by the famous food website TasteAtlas, Malaysian Curry Chicken ranked first with an extremely high score of 4.7 stars (out of 5), beating out the cuisines of powerful countries such as Japan, Mexico, and Brazil!

This list brings together the most popular stews in the world, and Malaysian curry chicken won the championship thanks to its rich spices and adherence to traditional cooking methods, perfectly showcasing the essence of local food culture!

The reason why curry chicken is so popular among people of all ethnic groups is that it is fragrant and has a rich flavor. The key is that the method is not complicated! The chicken is slowly stewed in a broth mainly made of coconut milk, fully absorbing the essence of spices. The aroma and flavor are overflowing when you bite it!

Common ingredients include garlic, onion, ginger, tomato, lemongrass, pandan leaves, curry leaves, cinnamon bark and chili peppers, each of which is key to flavor! These spices release rich aromas during the stewing process, making the whole curry chicken full of layers and more delicious!

According to the ranking, the second to fifth places are Phanaeng Curry from Thailand, Dzhash from Armenia, Butter Chicken Murgh Makhani from India, and Kare Curry from Japan. Each has its own merits, but Malaysian Curry Chicken is the best among all, which is really something to be proud of!