This M’sian Restaurant In Sydney Is Listed As A Key Stop By NY Times

×

SEARCH FOR

Input your search keywords and press Enter.

Food

This M’sian Restaurant In Sydney Is Listed As A Key Stop By NY Times

04-Jan-2023
By JustineG

Ho Jiak was included as part of a perfect 36-hour weekend itinerary by New York Times. 


https://scontent.fkul2-3.fna.fbcdn.net/v/t1.6435-9/146876835_415933089741845_7918724514948534317_n.jpg?_nc_cat=108&ccb=1-7&_nc_sid=a26aad&_nc_ohc=kcaDVZdgt-cAX_cY2ME&_nc_ht=scontent.fkul2-3.fna&oh=00_AfA3lXFOlCJ6SHJtiOHIJb4mhj2JekMY_wXXNhURp9jXBg&oe=63DCBDE1


It was highly recommended by the publication as it was described as a 'Malaysian restaurant popular for its big, spicy flavours in dishes." 


https://scontent.fkul2-4.fna.fbcdn.net/v/t1.6435-9/130963957_384355706232917_4995638469891525230_n.jpg?_nc_cat=104&ccb=1-7&_nc_sid=9267fe&_nc_ohc=JF6dXorp5PsAX-D7np0&_nc_ht=scontent.fkul2-4.fna&oh=00_AfDIwOUXvtyc3HmmtE8XVWU0qvSHcRq0HxNareRNVJG6Xg&oe=63DCA751


The Ho Jiak brand is scattered across Sydney in 3 locations: Town Hall, Haymarket, and Strathfield as well as at Amah by Ho Jiak, a sibling venue.


The restaurant is spearheaded by 36-year-old, Head Chef and owner Junda Khoo who was born and raised in Klang Valley and migrated to Sydney at the age of 15. 


https://scontent.fkul2-4.fna.fbcdn.net/v/t39.30808-6/278877793_690127425655742_8389229320830154179_n.jpg?_nc_cat=109&ccb=1-7&_nc_sid=9267fe&_nc_ohc=h04Qef_ge4QAX-_VnhB&_nc_ht=scontent.fkul2-4.fna&oh=00_AfC66w-2G3RUUIdeXgURTHwWwN8CEOCwmaKqH9871t2eSA&oe=63B9F01D


But he has roots in Penang as his parents and grandparents lived on the island. 


Though with no prior culinary experience, the Finance & IT graduate always had a knack for cooking and it's all stamped back from his late grandmother. 

https://scontent.fkul2-3.fna.fbcdn.net/v/t39.30808-6/272213290_629820438353108_5602589884658309016_n.jpg?_nc_cat=108&ccb=1-7&_nc_sid=9267fe&_nc_ohc=1dnktQ4YwXgAX89sSiL&_nc_ht=scontent.fkul2-3.fna&oh=00_AfBWWjfBXrmbKtJ3qN7Z1KliBOd1yczaYbumhYYYEmi7xg&oe=63BAB476


Years later, here he is a well-known Chef with four restaurants in Sydney. 

https://scontent.fkul2-4.fna.fbcdn.net/v/t39.30808-6/242679987_558192345515918_7127549999866588228_n.jpg?_nc_cat=111&ccb=1-7&_nc_sid=a26aad&_nc_ohc=OIczLuG7v-4AX9MZqoE&_nc_ht=scontent.fkul2-4.fna&oh=00_AfAa3uEF61LZAmvHf5Gm2efyV-n2sGDySPyEpX-gY-h91w&oe=63BA815D


In addition to being included in the New York Times article, Ho Jiak was also listed as one of the top 20 restaurants in New South Wales and among the top 80 restaurants in Australia for the year 2022. Through this voyage, he had the chance to work with numerous well-known Australian chefs.

ho jiak Sydney nyt curry laksa ckt spicy food chef love


JustineG

kill 'em with kindness

Report

Trending


WATCH: "T20 Level!" This RM410 Nasi Lemak In Terengganu Features Lobsters, Squids, Prawns And More, Leaves Netizens Drooling

Food   16-Oct-2024

9-Year-Old M'sian Cat Crowned World Champion 2024 At International Cat Show In Norway

Trending   1 Week ago

Chinese Teen Found Dead In Mont Kiara School Parking Area Hours After Playing Badminton With Friend

Trending   2 Days ago