Did all your attempts to bake a marble cake aren’t that successful? Well then this recipe is made for you! It’s really simple with only a few steps, but the result is more than satisfying! Let’s try it now!
【Ingredients】
Margarine - 1 1/2 cups
Condensed milk - 1 cup
Egg - 4
Wheat flour - 2 cups
Baking powder - 1 teaspoon
Cocoa powder - 2 tablespoons
Photo source: I Love Malaysian Food
【Directions】
1. Mix the margarine and condensed milk.
2. Add in the eggs one by one and gently stir the mixture every time until it becomes slightly fluffy.
Photo source: I Love Malaysian Food
3. Sift in wheat flour and baking powder. Then stir at high speed.
4. Separate the batter into 2 bowls. In one of the bowls, mix in cocoa powder and preheat oven at 170 degrees.
Photo source: I Love Malaysian Food
5. Pour the white batter and cocoa batter into a baking pan alternately.
Photo source: I Love Malaysian Food
6. Swirl the batter with a knife or spoon so it looks like a marble pattern and bake it at 170 degrees for 45 minutes.
Hmm... every bite is moist and rich with the flavor of butter and chocolate! Perfect!
Photo source: Taste of Asian Food
Recipe and photos (directions) credit to Hariyati Sanuddin, shared by I Love Malaysian Food
Cover photo: Taste of the South || Dr. Oetker
