What's chewy plus sweet and sour? Gummy bears, of course! These delectable munchies are certainly a crowd favorite, be it kids or adults. While the store bought gummies such as Haribo's are the ones we typically go for, they can be on the pricier side. Hence, why not make your own gummies from scratch- the more natural and healthier version. Plus point, you can make them as much as you want without taking a guilt trip to the store.
What You'll Need:
- Berry juice, 1/2 cup
- Unflavored gelatin (halal gelatin can be purchased from Tesco/Shopee), 2 tbsp
- Honey, 2 tbsp
Steps:
1. In a pan, whisk the honey and juice.
2. Add gelatin into the mixture, one tbsp at a time. Whisk after each tbsp to prevent the gelatin from clumping up. Constantly stir the mixture, under low heat, until gelatin is completely dissolved. Once completely dissolved, turn off heat.
3. Use an eyedropper tool to put liquid into the individual bear molds. Set in the fridge for 15 minutes. Reminder: uneaten gummies must be stored in the fridge.
