In a dramatic video that has taken social media by storm, an employer at a restaurant unleashed his frustration by dumping several trays of food onto the ground. The incident occurred after his repeated instructions to avoid overpreparing food were ignored. The video, shared on X (formerly known as Twitter) by @ConfessionLocal, captures the boss's palpable anger and the aftermath of his outburst.

Dalam video semua jelas

1. Jangan masak banyak-banyak, makanan sampai pukul 10-11 je, lepas tu masak baru.

2. Dah cakap BANYAK KALI apa yang tak faham. Maksudnya staff yang tak faham arahan.

3. Maknan nanti tak sedap sebab sejuk, roti keras, yang kne jawab tokey, staff tak pic.twitter.com/W2wC6YJot8

— Local Confessions (@ConfessionLocal) July 7, 2024

The video opens with the boss recording the vast amount of food laid out on a long, metal table. The trays, brimming with prepared dishes, stretched across the table, highlighting the sheer volume of excess food. The boss's voice, filled with exasperation, can be heard saying, "Look at this. How many times have I said not to prepare so much food?" He then calls over a staff member, signaling the start of his fiery reprimand.

As the staff member approaches, the boss's frustration boils over. In a shocking display of anger, he begins dumping trays of food onto the ground, each crash emphasizing his fury over the food wastage. His tirade continues, with loud complaints about the high costs incurred due to the surplus food. The scene is chaotic, reflecting the intensity of his displeasure.

Since its upload, the video has garnered close to 3 million views, sparking a flurry of reactions from netizens. Opinions are divided over the boss's explosive behavior. Some viewers empathize with his frustration, citing the high costs and waste involved in overpreparing food. They argue that the staff should have adhered to the boss's clear instructions to avoid such a situation.

Conversely, others criticize the boss's handling of the situation, suggesting that his reaction was overly harsh and unprofessional. They contend that while the staff may have made a mistake, the boss's public outburst and the wasteful act of throwing food on the ground were excessive and counterproductive.

The incident highlights the broader issue of food wastage in the restaurant industry, where overpreparation can lead to significant financial losses and ethical concerns regarding food waste. It also raises questions about effective communication and management practices within the workplace.

As the debate continues online, the video serves as a stark reminder of the challenges faced by restaurant owners in managing resources and staff effectively. Whether the boss's reaction was justified or not, it undoubtedly underscores the importance of addressing food wastage and fostering a cooperative work environment.