This year's MICHELIN Guide for Malaysia highlights not only culinary artistry but also a commitment to sustainable dining. Here's a closer look at the top distinctions:
MICHELIN Stars: New One-Star Winners
Two restaurants in Kuala Lumpur received the prestigious one-star rating. Chim by Chef Noom, located in TSLAW Tower, is known for its inventive Thai flavors crafted by Chef Noom, also recognized for his one-star restaurant in Bangkok. Molina, at The Face Suites, brings together French technique, Nordic flair, and Asian flavors under Chef Sidney Schutte's direction, adding a unique, refined experience to the dining scene.
MICHELIN Green Star: Leading Sustainability
The MICHELIN Green Star, awarded for sustainable practices, went to Dewakan Restaurant at Platinum Park. Known for its commitment to locally sourced ingredients and eco-friendly operations, Dewakan's recognition reflects a growing trend in the culinary world toward responsible dining.
MICHELIN Selected: Expanding the Culinary Scene
With 10 new entries, MICHELIN's Selected category in Malaysia now includes 80 restaurants, showcasing diverse dining experiences. Noteworthy new additions include Atelier Binchotan, Bar Kar, and Blanc.
These awards not only spotlight Malaysia's thriving culinary talents but also signal an industry shift towards sustainability and innovation, securing the country's place on the global dining map.
