Durian is the love-it-or-hate-it king of fruits. For some, its rich, custard-like texture and unmistakable aroma are pure bliss. For others, it's an acquired taste (or a taste they'd rather avoid altogether). But if you're a durian enthusiast always looking for innovative ways to indulge, you're in for a treat.

@jenhdao Stay durian your lane if you cant handle this durian creme brûlée. Durian isnt for the weak but neither am I. you either love it or hate it, theres no in between. Full Recipe: jenhdao.com/durian-creme-brulee/ Ingredients: For the Custard:         4 large egg yolks         1/2 cup durian flesh (about 2-3 durian pods, mashed)         1/3 cup granulated sugar         1 cup heavy cream         1/2 cup whole milk         1 tsp vanilla extract         A pinch of salt For the Caramelized Sugar Topping:         2 tbsp granulated sugar For the Durian Shells (Optional):         durian shells #durian #creme #brulee #cremebrulee #durians #baking #asiandessert original sound - Jen Dao

What if we told you that someone combined the bold flavors of durian with the elegance of a classic French dessert? Enter durian crème brûlée, a fusion that's both unexpected and utterly delightful.

TikTok user @jenhdao recently shook up the internet with her take on this luxurious dessert, blending durian into the custard and, in an unconventional twist, serving it in a cleaned-out durian husk. And the result was amazing, A dessert that's creamy, caramelized, and unapologetically durian.

In her viral video, she walks viewers through the process from blending the durian into the custard mixture to torching the sugar until it forms that signature, glassy crust. But the real showstopper? Cracking into that golden, crispy layer to reveal the silky, durian-infused custard beneath. A true sensory experience.

Want to Try It Yourself? Here's How!

If you're feeling adventurous, you can recreate this unique treat in your own kitchen. Here's what you'll need:

Ingredients:

½ cup milk

1 cup whipping cream

1 teaspoon vanilla extract

A pinch of salt

 cup sugar

4 egg yolks

½ cup durian flesh

Instructions:

Scoop out the durian flesh and remove the seeds.

Blend all ingredients together at low speed until smooth.

Strain the mixture to ensure a silky consistency.

Pour into a cleaned and dried durian husk (or use ramekins if you prefer).

Bake at 325°F (163°C) for 3540 minutes until set.

Chill in the fridge for a few hours to let the flavors meld.

Sprinkle two tablespoons of sugar over the top.

Torch the sugar until caramelized and crisp.

Durian crème brûlée isn't just a dessert; it's an experience. The contrast between the delicate custard and the shattering caramelized top makes each bite an indulgent moment. And for durian lovers, this is the ultimate way to elevate your favorite fruit.

So, would you dare to try this decadent durian delight? Whether you're a longtime durian devotee or a curious foodie looking for your next adventure, this might just be the dessert to change your mind about the king of fruits!