A popular, delicious-looking side dish we constantly see on K-Dramas, Gyeran Mari or in English, Korean Egg Roll is a relatively simple dish that can be eaten anywhere and at any time.
Perfect comfort food paired with kimchi, white rice, anything else or on it's own even, here is the recipe on how to make the perfect Korean Egg Roll.
Check it out!
Ingredients:
1. Eggs
2. Chopped scallions
3. Chopped carrots
Optional and customizable
1. Onions
2. Mushrooms
3. Zucchini
4. Bell peppers
5. Garlic chives
6. Ham
7. Bacon
8. Cheese
9. Dried seaweed sheet
Steps:
Beat eggs and mix the ingredients into it. Then, pour a portion of the egg into a thin layer on pan. When the egg is set but still wet, fold it with a spatula and keep rolling.
After that, pull the rolled egg to one side of the pan, add more egg mixture to the open space and repeat. For 3 eggs, the mixture can be poured into the pan 2-3 times, for 5, 3-4 times.
Important things to note:
1. Preheat the pan
2. Do not overcrowd the eggs with fillings - it would be hard to roll it up
3. Make sure the egg isn't overcooked or undercooked
4. Use both hands to roll, each holding a spatula, a spoon or chopsticks
And voila, you're good to go!
