As Chinese New Year approaches, the significance of traditional dishes takes centre stage, and one such delight that plays a crucial role is the humble spring roll. Its crispiness and versatility make it a staple at CNY celebrations, offering a delightful experience for families and friends.
#BowlOfHappiness Contest
In the spirit of embracing cherished traditions, Kawan KG Pastry Spring Roll Pastry invites you to participate in the "Bowl Of Happiness" contest this festive season. Just share your #BowlOfHappiness, a home-cooked dish that embodies the warmth of family and CNY and you could be one of the THREE lucky winners to be bringing home one set of cookware from Cosmic Cookware worth RM888!
Here are the steps on how you could win those amazing prizes:
1. Share photo(s) or video(s) of your favourite home-cooked dish on your Facebook and Instagram, and include the recipe in your post’s caption.
2. Tag @kawan_food on Instagram and Kawan Food on Facebook.
3. Tag 3 of your friends
4. Include hashtag #BowlOfHappiness #KawanFoodMY #TasteToRemember
The contest runs from January 20, 2024, to February 8, 2024. T&Cs apply.
Celebrating CNY With Kawan KG Pastry Spring Roll Pastry
Kawan KG Pastry Spring Roll Pastry is undeniably one of the most preferred choices among fellow Malaysians. Their Kawan KG Pastry Spring Roll Pastry is available in four different sizes: 5”, 7.5”, 8.5”, and 10”, catering to various cooking needs.
Crafted with dedication by Kawan Food, the largest producer of frozen Asian food delicacies globally in Malaysia, their pastry has become a staple. Over the years, Kawan Food has introduced numerous frozen delights, including Paratha, Roti Chanai, Puff Pastry Mantou, and Buns. Of course, the nation's favorite - Kawan KG Pastry Spring Roll Pastry.
The Kawan KG Pastry Spring Roll Pastry offers great convenience to fellow home cooks, saving them time in preparing their Chinese New Year's Eve reunion dinner.
Not only that, but this regular spring roll has also provided us with many memorable tastes and moments. It is indeed a #BowlOfHappiness!
Despite being a must-have for every CNY reunion dinner, some may find it a bit monotonous. To help you spice up your guests' palate while reducing your workload, here are three creative recipes for cooking with spring roll skins: -
#1 - 5-Minutes Quickie: Cheesy Corn Roll
Simple ingredients, but super delicious and very quick to make.
Serve: 5
Ingredients:
- 5 x Kawan KG Pastry Spring Roll Pastry
- Frozen corn
- 100g x Mozzarella Cheese
- Water
- Cooking oil
Steps:
1. Defrost the corn and spring roll pastry.
2. Roll out one sheet of spring roll pastry on your tabletop.
3. Place the corn and mozzarella cheese on top of the spring roll pastry.
4. Roll up the spring roll pastry and make sure all the fillings are properly wrapped. Seal the corner with a bit of water.
5. Heat the oil to 180 degrees and slowly fry to a light golden brown colour before removing it from the oil.
#2 - Everyone’s Favourite: Mala Shrimp Roll
One of the easiest ways to make shrimp roll but with a slight twist.
Serve: 8 - 12
Ingredients:
- 300g x White Shrimp
- 3 g x Salt
- 3 g x Black Pepper
- 1 tbsp x Mala Powder
- 1 tsp x Soy Sauce
- 2 tbsp x Corn Starch
- Kawan KG Pastry Spring Roll Pastry (According to the number of shrimp)
- Seaweed (According to the number of shrimp)
Steps:
1. Deshell the shrimp, leaving the tail on.
2. In a bowl, mix the shrimp with salt, black pepper, mala powder, soy sauce, and cornstarch to season it.
3. Cut the spring roll pastry and seaweed in half. Place the cut seaweed onto the cut spring roll pastry. Put the shrimp at one end, making sure the tail of the shrimp is outside of the spring roll pastry, and fold in the excess pastry on top before rolling it up.
4. Heat the oil and fry the rolls to a light golden brown colour before removing them from the oil.
#3 - Desert time: Fish-shaped Red Bean Pastry
Super easy and fun to eat and make.
Serve: 3 - 4
Ingredients:
- 2 x Kawan KG Pastry Spring Roll Pastry
- 50g x Red Bean Paste
- 1 x Egg yolk
Steps:
1. Cut a fish shape on both spring roll pastries (without the “bones”).
2. Spread the red bean paste on one of the spring roll pastries. Then, place the other spring roll pastry on top.
3. Using a knife, carve the ”bones“ and twist them. You may add the eye and tail.
4. Brush the egg yolk on the pastry.
5. Preheat the oven to 180 degrees Celsius and bake it for 15 minutes. Alternatively, fry it in an air fryer at 170 degrees Celsius for 12 minutes.
Get ready to embark on a culinary journey this Chinese New Year with Kawan KG Pastry Spring Roll Pastry. Share your creativity in the kitchen, and who knows, your #BowlOfHappiness might just bring home some amazing prizes.
Wishing everyone the best of luck in the contest and a joyous Year of the Dragon! Gong Xi Fa Cai!
