On January 23, Yang di-Pertuan Agong Sultan Ibrahim Sultan Iskandar marked the anniversary of his 2010 proclamation as the Sultan of Johor with a heartwarming visit to Hua Mui Restaurant in Johor Bahru. The King, known for his close connection with the people of Johor, made the occasion even more special by dining at the historic eatery for the second time, his last visit being in 2017.

During his visit, Sultan Ibrahim indulged in Hua Mui's signature Hainanese chicken chop, a dish steeped in tradition and loved by many. The King's presence created a buzz along Jalan Trus, with a lively crowd gathering to catch a glimpse of His Majesty. In a Facebook post, Hua Mui Restaurant expressed their gratitude for Sultan Ibrahim's visit, calling it an unforgettable honor.

"Tuanku enjoyed our signature Hainanese chicken chop and kopi-o ice. It's a privilege to share a piece of our tradition with him. A big thank you to His Majesty for this amazing visit and for sharing this memorable moment with us. It truly inspires us to keep serving with pride and passion," the post read.

The Sultan's casual dining experience not only highlighted his appreciation for local culinary traditions but also his warmth and approachability, as he took time to interact with those who had gathered to see him.

Hua Mui Restaurant, a beloved landmark in Johor Bahru, holds a special place in the hearts of locals and visitors alike. The King's visit further underscores its cultural significance and reinforces its status as an iconic establishment in the state.

As Sultan Ibrahim celebrates another milestone in his reign, his gesture of dining at a local favorite reflects his enduring bond with the people of Johor and their shared traditions.