Dragon fruit is refreshing, and agar-agar is a perfect dessert on a hot day. When the two combine, your palate will get a blast!
Ingredients:
Dragon fruit - 1
Agar - 1 pack
Evaporated milk - 750ml
Water - 750ml
Sugar - 1 cup
Photo source: OpenRice Malaysia
Directions:
1. Cut the dragon fruit into pieces
2. Heat up the water and add the agar
3. When the agar powder melts, add the evaporated milk and sugar, then the dragon fruit
4. Pour into prepared mold and chill in the fridge for at least 3 hours
Photo source: OpenRice Malaysia
Even the seeds of the fruit are still visible, how mouth-watering can it be!
Recipe and photos from OpenRice Malaysia
