Photo Source: Leslie Koh@Facebook
Ingredients:
- Glutinous rice flour (try Erawan brand)
- Peanut powder
- Water
- Sesame oil
- Sugar (optional)
Photo Source: Leslie Koh@Facebook
Steps:
1. Pour 2 cups of glutinous rice flour into a bowl.
2. Add 2 cups of water and stir well.
3. Oil a piece of kitchen towel and coat the whole rice cooker pot with a thin layer of oil.
4. Pour the mixture into the pot, start the cook mode, and check it after 3 minutes.
5. Stir the mixture and let it cook for another 3 minutes.
6. Repeat this cycle until it turns into a dough.
Photo Source: Leslie Koh@Facebook
7. Cut into the middle to check if it’s fully cooked.
8. Add a teaspoon of sesame oil and toss it with the Muah Chee.
9. Pour out some peanut powder, add a teaspoon of sugar (optional) and mix well.
10. Cut out the portion you want.
11. Cut it into your preferred size and toss them in the peanut powder.
Photo Source: Leslie Koh@Facebook
Cover Photo: Asia Travel Gems || vkeong
