Cooking With An Air Fryer? Don’t Make These Rookie Mistakes

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Cooking With An Air Fryer? Don’t Make These Rookie Mistakes

17 Hours ago
By Dhiviya

The air fryer has become a staple in many kitchens, and for good reason; it promises crispy, delicious meals with less oil and a quicker cooking time. But if you're new to the world of air frying, you might be making a few common mistakes that can ruin your meal or even damage your appliance. Here's what to avoid if you want to master your air fryer game.


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1. Overcrowding the Basket


It's tempting to throw in all your food at once, especially when you're short on time. But stuffing the basket full can lead to uneven cooking. The hot air needs space to circulate around the food, so make sure to cook in batches or shake the basket halfway through to ensure everything crisps up evenly.


2. Skipping the Preheat


Yes, air fryers are fast, but just like a regular oven, they benefit from a quick preheat. Preheating your air fryer ensures your food starts cooking at the right temperature immediately, helping it develop that golden-brown crunch we all crave.


3. Using Too Much Oil


One of the perks of an air fryer is using significantly less oil, but some people still go overboard. A light spray is usually enough to achieve crispy results. Too much oil can cause smoking, sogginess, or even damage your appliance over time.


4. Not Checking On Your Food


Air fryers can cook things surprisingly fast, especially smaller items like fries or nuggets. It's a good habit to pause and check on your food halfway through the cooking time. Not only does this prevent burning, but it also gives you the chance to shake or flip the food for more even results.


5. Ignoring the Manual


Every air fryer model is different. Some are bigger, some run hotter, and some come with special features. Dont skip the manual! Its packed with useful tips and cooking guides specific to your machine, which can help you avoid undercooked or overcooked meals.


6. Using the Wrong Cookware or Accessories


Only use accessories that are air fryer-safe. That means no paper towels or plastic containers inside the basket. Stick with silicone, metal, or specially designed air fryer liners. The wrong materials can melt, catch fire, or block airflow.


7. Forgetting to Clean It Properly


It might seem obvious, but neglecting to clean your air fryer can affect its performance and the taste of your food. Residual grease and crumbs can burn and cause smoke. Clean the basket, tray, and interior regularly to keep things running smoothly.


An air fryer is a fantastic tool, but like any kitchen gadget, it comes with a bit of a learning curve. Avoid these rookie mistakes, and you'll be on your way to cooking crisp, tasty meals in no time.


Air Fryer Rookie Mistakes food tech


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