It does not need a long time or too many ingredients to make a yummy pasta. the appetite. Here are 3 different types of pasta, so you can enjoy different pasta every day!
Creamy Mushroom Pasta
Materials: 200g spaghetti, the right amount of cream, the right amount of mushrooms, 2 garlic, olive oil, salt, and pepper
Steps:
a. Chop garlic and mushrooms.
b. Add the pasta into the boiling water and cook it with low heat for about 20 minutes.
c. Fry the minced garlic in another pan over low heat.
d. Fry the mushrooms until they become soft, then add salt and pepper. Add cream and stir evenly.
e. After picking up the pasta, add a little olive oil and top with the sauce.
Creamy Spinach Pasta
Materials: 200g spaghetti, a handful of spinach, an appropriate amount of mushrooms, cream or milk, butter or olive oil, salt and garlic
Steps:
a. Boil the water. Add salt and a few drops of olive oil to the water, and cook the pasta for 10 minutes.
b. Chop spinach and mushrooms. Add a little butter to the pot and sauté the garlic on low heat.
c. Add a little butter and saute the garlic on low heat.
d. Add chopped spinach and mushrooms and fry until cooked.
e. Add a teaspoon of salt and then add cream and stir until it becomes concentrated.
d. After the spaghetti is drained, add it to the pot and stir-fry evenly.
Curry Chicken Pasta
Materials: 200g spaghetti, 1 potato, an appropriate amount of mushrooms, 1 chicken drumstick, an appropriate amount of onion, an appropriate amount of carrot, an appropriate amount of ham, garlic, curry cube, salt, chicken essence
Steps:
a. Chop onions and garlic. Slice mushrooms and ham. Cut potatoes and carrots into pieces;
b. Debone and dice chicken legs.
c. Put a little olive in the pan and fry the mushrooms and ham. Fry garlic, onion, and chicken thighs.
d. Cook curry, potatoes, and carrots with water on high heat.
e. Then, add salt and turn to low heat until the curry becomes concentrated. After that, add chicken essence to enhance the flavor;
f. After the spaghetti is cooked, just drizzle the curry on it.
