Want to taste Korean pork belly kimchi bibimbap but too lazy to go out? Guess what, you can actually make them at home easily following steps!
Ingredients: rice (depending on personal consumption), kimchi, sliced pork belly, onions, garlic, eggs
Seasoning: a spoonful of Korean chilli sauce, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of sugar
Steps:
1. Cook the right amount of rice. Slice the pork belly, onion and garlic. Fry the kimchi for later use.
2. Prepare a flat pan without putting in any oil. Put the sliced pork belly and fry it until golden brown on both sides. You don’t need to add oil to fry the pork belly because the pork belly itself will release oil after being fried.
3. Pour in the sliced onion and garlic and fry until soft.
3. Put in kimchi, a tablespoon of Korean chilli sauce, a tablespoon of cooking wine, a tablespoon of light soy sauce, and a tablespoon of sugar. Stir them evenly.
4. Put an appropriate amount of cooked rice in a bowl. Spread the fried kimchi pork belly on the rice.
5. Sprinkle an appropriate amount of seaweed and white sesame on top. You can add an egg if you want to.
Finally, super-simple and super delicious Korean pork belly kimchi bibimbap is finished like this!
