If you want to avoid eating outside, you can try to prepare the following two simple dishes with IKEA frozen meatballs.
# Tomato Cheese Meatballs
Ingredients: Canned tomato sauce, half an onion, a moderate amount of mushrooms, 10 IKEA meatballs, cheese
Steps:
1. Cut the onion into small pieces and slice the mushrooms.
2. Add oil into pot. After that, add in the onions and fry them until they become fragrant, and then pour the canned tomato sauce.
3. Add the IKEA meatballs and stir-fry evenly. Cover the pot and simmer for 3-5 minutes.
4. Add a little sugar. If you like to eat cheese, you can sprinkle a little cheese on it.
5. Add a little coriander at the end, and it's done!
# Buttery Mustard Meatballs
Ingredients: IKEA meatballs, half an onion, mushrooms, butter, yellow mustard, black pepper
Steps:
1. Chop onion and slice mushrooms.
2. Add butter and olive oil into the pot. Then, pour the onions and fry them until they change colour and become fragrant.
3. Add in the mushroom slices and stir-fry until soft and get the meatballs in pot.
4. Pour in the right amount of cream (not too much). Then add an appropriate amount of milk and mustard. Mix them well.
5. Add black pepper and some salt. You can taste and season the sauce as per liking. Stir and cook for 30 seconds to 1 minute.
Try out these ways to make them meatballs fancier than ever! Let us know if you love them!
